High-Altitude Cookbooks

Last updated Thursday, November 30, 2006. Contact the University Resource Center Web Manager

High-Altitude Baking Cookbooks
$2.75 each

Mile High Cakes
Cookie Recipes from a Basic Mix
Making Yeast Breads
Today's Sourdough at High Altitudes
High Altitude Baking
Quick Mixes for High Altitude Baking

by Pat Kendall, Colorado State University Cooperative Extension

This six-book series is a baker's best friend for anyone living above 3,000 feet. The collection includes mixing and baking tips for cookies, sourdough, yeast and quick breads, muffins, cakes, and quick mixes. Each book includes recipes for cakes, pastries and quick breads and much more. If you've recently purchased a bread machine or have favorite recipes that fail at higher altitudes, push up your sleeves. Help is on the way

NEW..."A Complete Guide to High Altitude Baking."

If you want see For University recommendations on baking at high altitudes, see our
High Altitude Brochure.
Order here.

© Colorado State University Cooperative Extension. 1995-2004.www.ext.colostate.edu
Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Milan A. Rewerts, Director of Cooperative Extension, Colorado State University, Fort Collins, Colorado. Cooperative Extension programs are available to all without discrimination. No endorsement of products mentioned is intended nor is criticism implied of products not mentioned.