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Last updated Tuesday, February 3, 2004. Contact the Cooperative Extension Resource Center Web Manager

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CSU Cooperative Extension website

You and Your Wild Game, $5.50

by R. Field, University of Wyoming, XCM-25, 1985, 6 x 9, 76 pages.

Wild game hunting and handling is a big business in the West. To get the most from game meat, a hunter must be concerned with choosing a healthy animal, proper dressing, food safety and handling. This book covers the essentials of proper handling, aging and cutting, cooking tips and methods. It also includes more than 60 recipes for big and small game, bird, accompaniments, smoking, pickling, marinating and jerky. Order here.

© Colorado State University Cooperative Extension. 1995-2004.www.ext.colostate.edu
Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Milan A. Rewerts, Director of Cooperative Extension, Colorado State University, Fort Collins, Colorado. Cooperative Extension programs are available to all without discrimination. No endorsement of products mentioned is intended nor is criticism implied of products not mentioned.

You and Your Wild Game
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