Alfalfa Management Guide, $12
by Cooperative Extension in Iowa, Wisconsin and Minnesota, XCM-213, 1994, 8 ½ x 11 paper bound, 56 pages
This comprehensive guide covers alfalfa establishment, production and harvest. Color photos, tables and charts make this publication will help the serious producer improve production technique. Order here.
" I have recommended this publication many times to producers who are
serious about improving their alfalfa techniques and to companies who distribute
it to their customers." - Bruce Bosley, Morgan County Director/Agronomist
For more information, see:
Mustards in Mustards: Guide to the Identification
of Canola, Mustard, Rapeseed, and Related Weeds
Last updated February 1, 2008. Contact the University
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