Silage and Hay Preservation, $10
by Northeast Regional Agricultural Engineering
Service, NRAES-5, 8 ½ x 11 paper bound, 54 pages
Legumes, grasses, and corn silage form the basis of many farm nutritional programs.
From the moment the crop is cut, processes take place that decrease the quantity
and nutritional quality of the feed. This publication helps farmers conserve
the digestible fiber, protein, and energy of forage and maintain it in a form
that animals can use efficiently. Topics covered are the biology of silage preservation,
preservation of hay, and additives for silage and hay preservation.
Order here.
