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Nutrition Education for a Healthy Heart: Course and Practicum, $32 (syllabus, videotape and Program Leader Manual)

by Colorado State University Cooperative Extension Food and Nutrition specialists, 1998 (Syllabus, Videotape not shown).
This course (FN581) and practicum (FN586) is one-stop shopping for the busy nutrition education professional. The course offers an up-to-date review of nutrition-related issues of atherosclerotic cardiovascular disease risk reduction, and the art and science of behavior change. Supporting pieces ($60) include: The Healthy Heart Guide, Self-Care for a Healthy Heart and Smart Start for a Healthy Heart (teaching tool for grades 7 through 12.) Order here.

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Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Milan A. Rewerts, Director of Cooperative Extension, Colorado State University, Fort Collins, Colorado. Cooperative Extension programs are available to all without discrimination. No endorsement of products mentioned is intended nor is criticism implied of products not mentioned.

Nutrition Education for a Healthy Heart: course and practicum
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