Colorado Onion Production and Integrated Pest Management,
$11.25
by H.F. Schwartz and M.E. Bartolo, 547A, 1995,
8 ½ x 11 paper bound, 44 pages
Colorado is one of the largest fresh market onion producers in the United States.
Colorado State University works with the onion industry to identify production
problems and investigate measures that can economically reduce their impact
on this crop. This publication provides a coordinated review of the major cultural
practices, production problems, and the best management strategies.
Order here.
For more information, see:
Onion Production and IPM for the High Plains Region CD-ROM
